How to make Bulgarian Yogurt and Feta Cheese?

Bulgarian Yogurt

Feta Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Not Applicable

1.3 Things you need

Bowl, Live cultures

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Unknown

24 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

How is Bulgarian Yogurt and Feta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Bulgarian Yogurt and Feta Cheese. As we have already seen How to make Bulgarian Yogurt? and How to make Feta Cheese? individually, here you can actually compare the way Bulgarian Yogurt and Feta Cheese are made. Once you get to know how is Bulgarian Yogurt and Feta Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Bulgarian Yogurt in just Unknown minutes. It takes 2 minutes to make Feta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.