How to make Buffalo Curd and Qurut?

Buffalo Curd

Qurut

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Few drops of lemon juice, Milk

Salt, Yogurt

1.2.1 Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Container, Sauce pan

Container

1.4 Time Duration

1.4.1 Preparation Time

Overnight

few days in sun

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 6 months

How is Buffalo Curd and Qurut made?

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