How to make Buffalo Curd and Neufchatel Cheese?

Buffalo Curd

Neufchatel Cheese

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Cow milk, Rennet, Starter culture

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

Overnight

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Buffalo Curd and Neufchatel Cheese made?

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