Serving Size
100
100
Ingredients
Curd, Few drops of lemon juice, Milk
1 1/4 cups sugar, Milk, Yogurt
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
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Things you need
Container, Sauce pan
Cardamom, Glass jar, Stirrer
Time Duration
Preparation Time
Overnight
10- 15 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F45.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
3- 5 days