How to make Buffalo Curd and Lassi?

Buffalo Curd

Lassi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Few drops of lemon juice, Milk

1 1/4 cups sugar, Milk, Yogurt

1.2.1 Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Container, Sauce pan

Cardamom, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Overnight

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F45.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3- 5 days

How is Buffalo Curd and Lassi made?

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