How to make Buffalo Curd and Gouda Cheese?

Buffalo Curd

Gouda Cheese

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Container, Sauce pan

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Time Duration

Preparation Time

Overnight

24 hours

Cooking Time

120

Aging time

12 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F0.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Around 3 months

How is Buffalo Curd and Gouda Cheese made?

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