How to make Buffalo Curd and Donkey's Milk?

Buffalo Curd

Donkey's Milk

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Curd, Few drops of lemon juice, Milk

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Container, Sauce pan

Overnight

39.20 °F

2- 3 weeks

100

39.20 °F

Up to 3 days

How is Buffalo Curd and Donkey's Milk made?

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