How to make Buffalo Curd and Cottage Cheese?

Buffalo Curd

Cottage Cheese

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Container, Sauce pan

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

Overnight

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

7- 10 days

How is Buffalo Curd and Cottage Cheese made?

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