How to make Buffalo Curd and Brie Cheese?

Buffalo Curd

Brie Cheese

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Container, Sauce pan

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

Overnight

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Buffalo Curd and Brie Cheese made?

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