How to make Buffalo Curd and Blue Cheese?

Buffalo Curd

Blue Cheese

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How to make

Serving Size

100

Ingredients

Curd, Few drops of lemon juice, Milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Container, Sauce pan

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

Overnight

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

3-4 weeks

How is Buffalo Curd and Blue Cheese made?

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