1 How to make
1.1 Serving Size
1.2 Ingredients
Curd, Few drops of lemon juice, Milk
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
1.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Things you need
Container, Sauce pan
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.7.2 Shelf Life