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Buffalo Curd
Buffalo Curd

Blue Cheese
Blue Cheese



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Buffalo Curd
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Blue Cheese

Buffalo Curd vs Blue Cheese Facts

1 Calories
1.1 Calories
63.00 Kcal353.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
5.25 g21.40 g
All about Evaporated Milk
0 215
1.8 Carbs
7.04 g2.34 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
7.04 g0.50 g
All about Swiss Cheese
0 54.08
1.9 Fats
1.55 g28.74 g
All about Yakult
0.1 175
1.9.1 Fat Content
7 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
1.00 g18.67 g
All about Amasi
0 67
1.9.3 Trans Fat
NANA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.04 g0.80 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.43 g7.78 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
6.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
90.00 IU721.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.38 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg1.02 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg36.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg1.22 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA21.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.40 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
121.00 mg528.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.31 mg
All about Paneer
0 70
2.4.3 Magnesium
NA23.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA387.00 mg
All about Gelato
0 1409
2.4.5 Potassium
234.00 mg256.00 mg
All about Gelato
0 1794
2.4.6 Sodium
70.00 mg1,146.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.00 mg2.66 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA42.41 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Aids nervous system
3.1.1 Other General Benefits
Not Available
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Sour
Salty, Sharp, Tangy
4.1.3 Aroma
Milky
Sour smell, Strong
4.1.4 Vegetarian
4.2 Origin
India
Europe, France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Curd, Few drops of lemon juice, Milk
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
5.2.1 Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Mold Penicillium glaucum, Mold Penicillium roqueforti
5.3 Things you need
Container, Sauce pan
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Overnight
15- 20 minutes
5.4.2 Cooking Time
NA
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Difference between Buffalo Curd and Blue Cheese

Though Buffalo Curd and Blue Cheese, both are Dairy products, there is some prominent difference between Buffalo Curd and Blue Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Buffalo Curd and Blue Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Buffalo Curd vs Blue Cheese facts, dictate the Similarities and Differences between Buffalo Curd and Blue Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.