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Brie Cheese vs Dadiah Facts


Dadiah vs Brie Cheese Facts


Calories

Calories per 100g
334.00 Kcal   
35
3.03 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
20.75 g   
27
124.00 g   
2

Carbs
0.45 g   
99+
205.00 g   
1

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.45 g   
5
48.00 g   
99+

Fats
27.68 g   
99+
175.00 g   
99+

Saturated Fat
17.41 g   
99+
67.00 g   
99+

Trans Fat
Not Available   
22.00 g   
14

Polyunsaturated Fat
0.83 g   
31
21.00 g   
2

Monounsaturated Fat
8.01 g   
27
10.00 g   
13

Nutrition

Serving Size
100   
100   

Cholesterol
100.00 mg   
10
325.00 mg   
1

Vitamins
  
  

Vitamin A
592.00 IU   
31
Not Available   

Vitamin B1 (Thiamin)
0.07 mg   
12
Not Available   

Vitamin B2 (Riboflavin)
0.52 mg   
7
Not Available   

Vitamin B3 (Niacin)
0.38 mg   
14
Not Available   

Vitamin B6 (Pyridoxine)
0.24 mg   
9
Not Available   

Vitamin B9 (Folic acid, Folate)
65.00 µg   
3
Not Available   

Vitamin B12 (Cobalamin)
1.65 µg   
9
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
20.00 IU   
22
Not Available   

Vitamin D (D2+D3)
0.50 µg   
12
Not Available   

Vitamin E (Alpha- Tocopherol)
0.24 mg   
25
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
184.00 mg   
99+
1,705.00 mg   
1

Iron
0.50 mg   
27
Not Available   

Magnesium
20.00 mg   
24
Not Available   

Phosphorus
188.00 mg   
36
Not Available   

Potassium
152.00 mg   
99+
626.00 mg   
4

Sodium
629.00 mg   
20
3,955.00 mg   
2

Zinc
2.38 mg   
25
Not Available   

Other
  
  

Water
48.42 g   
84.35 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Antibiotic effects, Boosts immune system, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Unknown   

Nutritional Importance & Uses
  
  

Uses
No uses found   
It is a probiotic superdrink   

Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   
Good source of calories, Good source of Calcium, Rich in probiotics   

Allergy
  
  

Brie Cheese and Dadiah Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing   
Bloating, Gas   

What is

What is
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.   

Color
Not Available   
White   

Brie Cheese and Dadiah Flavor
Fruity, Mild, Nutty, Tangy   
Sour, Thick   

Brie Cheese and Dadiah Aroma
Pronounced, Strong   
Milky   

Vegetarian
No   
Not Available   

Origin
France   
Indonesia   

How to make

Serving Size
100   
100   

Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk   
Buffalo milk   

Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum   
Not Applicable   

Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
18 hours and 3-4 weeks of aging   
2 days   

Cooking Time
25   
NA   

Aging time
7- 10 days   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
73.00 °F   
9

Shelf Life
5- 7 days   
Up to 3 days   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese