How to make Brie Cheese and Creme Anglaise?

Brie Cheese

Creme Anglaise

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How to make

Serving Size

100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Milk, Sugar, Vanilla extract, Yolk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Sauce pan, Stirrer

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

5- 10 minutes

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

2 days

How is Brie Cheese and Creme Anglaise made?

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