How to make Urda and Camembert Cheese?
How to make
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer
Time Duration
Preparation Time
1 hour
18 hours and 3-4 weeks of aging
Cooking Time
10
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
41.00 °F
17
40.00 °F
18
Shelf Life
Unknown
5- 7 days
