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How to make Brick Cheese and Gouda Cheese?


How to make Gouda Cheese and Brick Cheese


How to make

Serving Size
100   
100   

Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet   

Fermentation Agent
Brevibacterium linens   
Lactococcus Lactis, Leuconostoc mesenteroides   

Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press   

Time Duration
  
  

Preparation Time
2- 3 hours   
24 hours   

Cooking Time
25   
120   

Aging time
7- 10 days   
12 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
50.00 °F   
14
0.00 °F   
23

Shelf Life
1- 2 Weeks   
Around 3 months   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese