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How to make Brick Cheese and Creme Anglaise?
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Brick Cheese
Creme Anglaise
How to make Creme Anglaise and Brick Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
5- 10 minutes
Cooking Time
25
15
Aging time
7- 10 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
39.20 °F
19
Shelf Life
1- 2 Weeks
2 days
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