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How to make Creme Anglaise and Brick Cheese?

Creme Anglaise
Brick Cheese
How to make Brick Cheese and Creme Anglaise


How to make
Serving Size
100   
100   
Ingredients
Milk, Sugar, Vanilla extract, Yolk   
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt   
Fermentation Agent
Not Applicable   
Brevibacterium linens   
Things you need
Sauce pan, Stirrer   
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap   
Time Duration
  
  
Preparation Time
5- 10 minutes   
2- 3 hours   
Cooking Time
15   
25   
Aging time
Not Available   
7- 10 days   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
50.00 °F   
14
Shelf Life
2 days   
1- 2 Weeks   
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