Ingredients
Milk, Sugar, Vanilla extract, Yolk
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
5- 10 minutes
4- 5 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Shelf Life
2 days
2- 3 weeks