How to make Booza and Curd snack?

Booza

Curd snack

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How to make

Serving Size

100

Ingredients

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Curd, Sugar

Fermentation Agent

Things you need

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

30- 40 minutes

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

15 days

How is Booza and Curd snack made?

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