Serving Size
100
  
100
  
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
  
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
  
Fermentation Agent
Not Applicable
  
Brevibacterium linens
  
Things you need
Bowl, Mortar, Pestle, Sauce pan
  
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
  
Time Duration
  
  
Preparation Time
30- 40 minutes
  
2- 3 hours
  
Cooking Time
20
  
25
  
Aging time
Not Available
  
7- 10 days
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Not Available
  
1- 2 Weeks