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How to make Basundi and Pomazankove Maslo?
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Basundi
Pomazankove Maslo
How to make Pomazankove Maslo and Basundi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Pan, Stirrer
Time Duration
Preparation Time
10- 15 minutes
20- 30 minutes
Cooking Time
40
10
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3- 5 days
1- 2 Weeks
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