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How to make Pomazankove Maslo and Basundi?
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Pomazankove Maslo
Basundi
How to make Basundi and Pomazankove Maslo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
20- 30 minutes
10- 15 minutes
Cooking Time
10
40
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1- 2 Weeks
3- 5 days
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