How to make Basundi and Havarti Cheese?

Basundi

Havarti Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Cardamom, Charoli, Milk, Saffron strands, Sugar

2 Bowls, Sauce pan, Stirrer

10- 15 minutes

39.20 °F

3- 5 days

100

Milk, Rennet, Salt, Water

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

4- 5 hours

3 months

39.20 °F

2- 3 weeks

How is Basundi and Havarti Cheese made?

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