How to make Basundi and Havarti Cheese?

Basundi

Havarti Cheese

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How to make

Serving Size

100

Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar

Milk, Rennet, Salt, Water

Fermentation Agent

Not Applicable

Not Available

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

Time Duration

Preparation Time

10- 15 minutes

4- 5 hours

Cooking Time

Aging time

Not Applicable

3 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

3- 5 days

2- 3 weeks

How is Basundi and Havarti Cheese made?

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