Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
10- 15 minutes
1 hour
Refrigeration Temperature
Shelf Life
3- 5 days
About a year