How to make Basundi and Bulgarian Yogurt?

Basundi

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

2- 3 Months

How is Basundi and Bulgarian Yogurt made?

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