Serving Size
100
100
Ingredients
A bit of same from a prior batch, Milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
-
Things you need
Container
Bowl, Cup, Blender, Stirrer
Time Duration
Preparation Time
10- 12 hours
20- 25 minutes
Cooking Time
-
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
100.00 °F383.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2- 3 weeks