How to make Amasi and Custard?

Amasi

Custard

Add ⊕

How to make

Serving Size

100

Ingredients

A bit of same from a prior batch, Milk

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

Container

Bowl, Container, Stirrer

Time Duration

Preparation Time

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

100.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

5- 7 days

How is Amasi and Custard made?

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