Ingredients
A bit of same from a prior batch, Milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
Things you need
Container
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
10- 12 hours
1 hour
Cooking Time
Not Applicable
90
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
About a year