How to make Almond Butter and Matzoon?

Almond Butter

Matzoon

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1 How to make

1.1 Serving Size

100

450

1.2 Ingredients

Almonds

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2 years

Unknown

How is Almond Butter and Matzoon made?

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