How to make Almond Butter and Cream Cheese?
Ingredients
Almonds
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Bowl, Blender
Bowl, Colander, Large pot, Muslin
Preparation Time
15- 20 minutes
2 weeks
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
3-4 weeks