What is Cream Cheese and Ricotta Cheese?
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Cream Cheese and Ricotta Cheese Flavor
Creamy, Mild, Sweet
Not Available
Cream Cheese and Ricotta Cheese Aroma
Fresh, Pleasant
Not Available
Origin
United States
Italy