How to make Almond Butter and Bulgarian Yogurt?
How to make
Serving Size
100
100
Ingredients
Almonds
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl, Blender
Bowl, Live cultures
Time Duration
Preparation Time
15- 20 minutes
Unknown
Cooking Time
15
Unknown
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
2 years
2- 3 Months
