1 How to make
1.1 Serving Size
1.2 Ingredients
Almonds
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
1.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
1.3 Things you need
Bowl, Blender
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
2- 3 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
7- 10 days
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life