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Horse milk
Horse milk
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Swiss Cheese
Swiss Cheese
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Horse milk
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Swiss Cheese

Horse milk vs Swiss Cheese Facts
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1 Calories
1.1 Calories
All about Semif..
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44.00 Kcal
Rank: 89 (Overall)▶
393.00 Kcal
Rank: 17 (Overall)▶
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All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
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Not Available
Rank: N/A (Overall)▶
519.00 Kcal
Rank: 19 (Overall)▶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)▶
59.00 Kcal
Rank: 12 (Overall)▶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)▶
111.00 Kcal
Rank: 19 (Overall)▶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)▶
110.00 Kcal
Rank: 10 (Overall)▶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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3.90 g
Rank: 61 (Overall)▶
26.96 g
Rank: 8 (Overall)▶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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6.80 g
Rank: 38 (Overall)▶
1.44 g
Rank: 81 (Overall)▶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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Not Available
Rank: N/A (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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All about Milk
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1.8.2 Sugar
All about Caram..
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6.80 g
Rank: 52 (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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1.21 g
Rank: 10 (Overall)▶
30.99 g
Rank: 79 (Overall)▶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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Not Available
Rank: N/A (Overall)▶
18.23 g
Rank: 67 (Overall)▶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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Not Available
Rank: N/A (Overall)▶
2.00 g
Rank: 9 (Overall)▶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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Not Available
Rank: N/A (Overall)▶
1.34 g
Rank: 15 (Overall)▶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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Not Available
Rank: N/A (Overall)▶
8.05 g
Rank: 26 (Overall)▶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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Not Available
Rank: N/A (Overall)▶
92.00 mg
Rank: 16 (Overall)▶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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Not Available
Rank: N/A (Overall)▶
1,047.00 IU
Rank: 11 (Overall)▶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.39 mg
Rank: 4 (Overall)▶
0.01 mg
Rank: 42 (Overall)▶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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0.11 mg
Rank: 61 (Overall)▶
0.30 mg
Rank: 26 (Overall)▶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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Not Available
Rank: N/A (Overall)▶
0.06 mg
Rank: 51 (Overall)▶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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Not Available
Rank: N/A (Overall)▶
0.07 mg
Rank: 25 (Overall)▶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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Not Available
Rank: N/A (Overall)▶
10.00 µg
Rank: 25 (Overall)▶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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Not Available
Rank: N/A (Overall)▶
3.06 µg
Rank: 2 (Overall)▶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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Not Available
Rank: N/A (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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Not Available
Rank: N/A (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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Not Available
Rank: N/A (Overall)▶
0.00 µg
Rank: 18 (Overall)▶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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Not Available
Rank: N/A (Overall)▶
0.60 mg
Rank: 13 (Overall)▶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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Not Available
Rank: N/A (Overall)▶
1.40 µg
Rank: 18 (Overall)▶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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90.00 mg
Rank: 72 (Overall)▶
890.00 mg
Rank: 7 (Overall)▶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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0.37 mg
Rank: 32 (Overall)▶
0.13 mg
Rank: 47 (Overall)▶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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10.20 mg
Rank: 40 (Overall)▶
33.00 mg
Rank: 13 (Overall)▶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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88.40 mg
Rank: 56 (Overall)▶
574.00 mg
Rank: 9 (Overall)▶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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65.50 mg
Rank: 69 (Overall)▶
574.00 mg
Rank: 6 (Overall)▶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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19.80 mg
Rank: 79 (Overall)▶
187.00 mg
Rank: 40 (Overall)▶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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0.27 mg
Rank: 58 (Overall)▶
4.37 mg
Rank: 4 (Overall)▶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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89.00 g
Rank: 8 (Overall)▶
37.63 g
Rank: 65 (Overall)▶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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3 Benefits
3.1 Health Benefits
Aids hangover, Aids intestinal infections, Beneficial for lowering body, back and joint pain, Remedy for stress & anxiety, Remedy for treating indigestion & bloating, Lactose Intolerants, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.1.1 Other General Benefits
Improves sexual power, Special support after Chemotherapy
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Cure Eczema, Exfoliates dead skin from body, Helps in reducing anti- aging looks, Reduces the effect of anti- ageing, Soothes skin irritation
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Unknown
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of protein, Contains good amount of Vitamins
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Horse Milk rather Mare Milk is the milk obtained from the female Horse
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
4.1.1 Color
Not Available
Pale yellow
4.1.2 Flavor
Not Available
Nutty, Sweet
4.1.3 Aroma
Not Available
Fruity, Strong
4.1.4 Vegetarian
Not Available
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
NA
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
5.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
5.3 Things you need
NA
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
3- 4 hours
5.4.2 Cooking Time
NA
40
5.4.3 Aging time
Not Available
2 - 4 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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Not Available
Rank: N/A (Overall)▶
39.20 °F
Rank: 19 (Overall)▶
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All about Frozen Yogurt
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5.5.2 Shelf Life
16 hours
1 Month

Difference between Horse milk and Swiss Cheese

Though Horse milk and Swiss Cheese, both are Dairy products, there is some prominent difference between Horse milk and Swiss Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Horse milk and Swiss Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Horse milk vs Swiss Cheese facts, dictate the Similarities and Differences between Horse milk and Swiss Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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