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Gruyere Cheese vs Brie Cheese


Brie Cheese vs Gruyere Cheese


Calories

Calories per 100g
413.00 Kcal   
13
334.00 Kcal   
35

Calories in 1 pat
545.00 Kcal   
21
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
116.00 Kcal   
21
Not Available   

Calories in 1 stick
116.00 Kcal   
11
Not Available   

Serving size
100   
100   

Proteins
29.81 g   
7
20.75 g   
27

Carbs
0.36 g   
99+
0.45 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.36 g   
3
0.45 g   
5

Fats
32.34 g   
99+
27.68 g   
99+

% Fat Content
45 %   
15
Not Available   

Saturated Fat
18.19 g   
99+
17.41 g   
99+

Polyunsaturated Fat
1.73 g   
11
0.83 g   
31

Monounsaturated Fat
10.04 g   
12
8.01 g   
27

Nutrition

Serving Size
100   
100   

Cholesterol
110.00 mg   
7
100.00 mg   
10

Vitamins
  
  

Vitamin A
948.00 IU   
17
592.00 IU   
31

Vitamin B1 (Thiamin)
0.06 mg   
15
0.07 mg   
12

Vitamin B2 (Riboflavin)
0.28 mg   
30
0.52 mg   
7

Vitamin B3 (Niacin)
0.11 mg   
36
0.38 mg   
14

Vitamin B6 (Pyridoxine)
0.08 mg   
19
0.24 mg   
9

Vitamin B9 (Folic acid, Folate)
10.00 µg   
25
65.00 µg   
3

Vitamin B12 (Cobalamin)
1.60 µg   
10
1.65 µg   
9

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
24.00 IU   
17
20.00 IU   
22

Vitamin D (D2+D3)
0.60 µg   
10
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
0.28 mg   
21
0.24 mg   
25

Vitamin K (Phylloquinone)
2.70 µg   
9
2.30 µg   
13

Minerals
  
  

Calcium
1,011.00 mg   
6
184.00 mg   
99+

Iron
0.17 mg   
99+
0.50 mg   
27

Magnesium
36.00 mg   
12
20.00 mg   
24

Phosphorus
605.00 mg   
8
188.00 mg   
36

Potassium
81.00 mg   
99+
152.00 mg   
99+

Sodium
714.00 mg   
15
629.00 mg   
20

Zinc
3.90 mg   
6
2.38 mg   
25

Other
  
  

Water
33.19 g   
48.42 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of proteins, Good source of Calcium, Unknown   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Gruyere Cheese and Brie Cheese Allergy Symptoms
Not Available   
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing   

What is

What is
Dairy Product   
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
  

Color
Bright Yellow   
Not Available   

Gruyere Cheese and Brie Cheese Flavor
Not Available   
Fruity, Mild, Nutty, Tangy   

Gruyere Cheese and Brie Cheese Aroma
Not Available   
Pronounced, Strong   

Vegetarian
No   
No   

Origin
Switzerland   
France   

How to make

Serving Size
100   
100   

Ingredients
Shallow pan, Wooden stirrer & wooden spoon   
MM100 culture, Rennet, Unpasteurized cow's milk   

Fermentation Agent
Not Applicable   
Mold Penicillium camemberti, Mold Penicillium candidum   

Things you need
2 Bowls, Sauce pan, Stirrer   
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
15- 20 minutes   
18 hours and 3-4 weeks of aging   

Cooking Time
Unknown   
25   

Aging time
3 months   
7- 10 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
40.00 °F   
18

Shelf Life
2- 3 weeks   
5- 7 days   

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese