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Gouda Cheese vs Evaporated Milk Facts


Evaporated Milk vs Gouda Cheese Facts


Calories

Calories per 100g
356.00 Kcal   
29
134.00 Kcal   
99+

Calories in 1 pat
Not Available   
338.00 Kcal   
10

Calories in 1 tbsp
Not Available   
20.00 Kcal   
7

Calories in 1 cup
101.00 Kcal   
14
42.00 Kcal   
5

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
24.94 g   
13
0.00 g   
99+

Carbs
2.22 g   
99+
12.00 g   
31

Fiber
0.00 g   
15
2.50 g   
6

Sugar
2.22 g   
22
1.50 g   
19

Fats
27.44 g   
99+
3.50 g   
20

% Fat Content
Not Available   
12 %   
7

Saturated Fat
17.61 g   
99+
3.50 g   
31

Trans Fat
Not Available   
2.00 g   
9

Polyunsaturated Fat
0.66 g   
99+
1.00 g   
20

Monounsaturated Fat
7.75 g   
32
0.25 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
114.00 mg   
6
2.50 mg   
99+

Vitamins
  
  

Vitamin A
563.00 IU   
33
2.50 IU   
99+

Vitamin B1 (Thiamin)
0.03 mg   
27
3.50 mg   
1

Vitamin B2 (Riboflavin)
0.33 mg   
23
0.25 mg   
33

Vitamin B3 (Niacin)
0.06 mg   
99+
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.08 mg   
20
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
21.00 µg   
15
2.50 µg   
39

Vitamin B12 (Cobalamin)
1.54 µg   
11
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
4.50 mg   
3

Vitamin D
20.00 IU   
22
0.25 IU   
36

Vitamin D (D2+D3)
0.50 µg   
12
2.50 µg   
2

Vitamin E (Alpha- Tocopherol)
0.24 mg   
25
0.25 mg   
24

Vitamin K (Phylloquinone)
2.30 µg   
13
4.25 µg   
5

Minerals
  
  

Calcium
400.00 mg   
28
0.25 mg   
99+

Iron
0.52 mg   
25
5.25 mg   
3

Magnesium
70.00 mg   
8
3.25 mg   
99+

Phosphorus
444.00 mg   
20
2.50 mg   
99+

Potassium
1,409.00 mg   
2
0.25 mg   
99+

Sodium
600.00 mg   
25
1.25 mg   
99+

Zinc
1.14 mg   
30
0.25 mg   
99+

Other
  
  

Water
41.46 g   
0.25 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Strong & healthy muscles, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer   
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones   

Other General Benefits
Good for bones, Good for immune system, Strong & healthy muscles, Lactose Intolerants, Supports immune function   
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
It is typically used on sandwiches, either cold or melted   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein, Good source of Vitamin B-12, Rich source of vitamin K2   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Gouda Cheese and Evaporated Milk Allergy Symptoms
Abdominal bloating, Abdominal cramps, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Swelling of mouth, tongue or lips, Swelling of throat, Urticaria, Vomiting, Wheezing   
Not Available   

What is

What is
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.   
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.   

Color
Yellow   
Caramelized white   

Gouda Cheese and Evaporated Milk Flavor
Creamy, Fruity, Nutty, Sweet   
Caramel-like, Sweet   

Gouda Cheese and Evaporated Milk Aroma
Sour smell   
Sweet   

Vegetarian
No   
Yes   

Origin
Netherlands   
USA   

How to make

Serving Size
100   
100   

Ingredients
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet   
Pasteurized Milk   

Fermentation Agent
Lactococcus Lactis, Leuconostoc mesenteroides   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press   
Sauce pan   

Time Duration
  
  

Preparation Time
24 hours   
5- 10 minutes   

Cooking Time
120   
20   

Aging time
12 months   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
0.00 °F   
23
39.20 °F   
19

Shelf Life
Around 3 months   
About a year   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese