Gomme

Sour cream

Gomme vs Sour cream Facts

Gomme

Sour cream

Add ⊕

Calories

Calories in 1 cup

-455.00 Kcal

50 1927

👆🏻

Calories

0.00 Kcal193.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

43.00 Kcal24.00 Kcal

2 133

👆🏻

Calories in 1 oz

-57.00 Kcal

10 717

👆🏻

Calories in 1 slice of

-197.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

0.00 g2.10 g

0 215

👆🏻

Carbs

12.00 g2.90 g

0 205

👆🏻

Fiber

2.50 g0.00 g

0 10.3

👆🏻

Sugar

1.50 g2.90 g

0 54.08

👆🏻

Fats

3.50 g20.00 g

0.1 175

👆🏻

Fat Content

-14 %

0 100

👆🏻

Saturated Fat

3.50 g12.00 g

0 67

👆🏻

Trans Fat

2.00 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

1.00 g0.80 g

0 48

👆🏻

Monounsaturated Fat

0.25 g5.00 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

2.50 mg52.00 mg

0 325

👆🏻

Vitamins

Vitamin A

2.50 IU436.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.00 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.25 mg0.20 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

3.80 mg0.10 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.00 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg11.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.35 µg0.30 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

4.50 mg0.90 mg

0 7.7

👆🏻

Vitamin D

0.25 IU0.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

2.50 µg0.00 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.40 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

4.25 µg0.70 µg

0 30.3

👆🏻

Minerals

Calcium

0.25 mg141.00 mg

0 1705

👆🏻

Iron

5.25 mg0.10 mg

0 70

👆🏻

Magnesium

3.25 mg11.00 mg

0 444

👆🏻

Phosphorus

2.50 mg85.00 mg

0 1409

👆🏻

Potassium

0.25 mg211.00 mg

0 1794

👆🏻

Sodium

1.25 mg70.00 mg

0 7022.4

👆🏻

Zinc

0.25 mg0.30 mg

0 7.31

👆🏻

Other

Water

88.00 g71.00 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie

Allergy

Allergy Symptoms

Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing

What is

Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.

Color

White

Flavor

Sour

Aroma

Milky

Vegetarian

✔ ✘

Origin

Norway

Europe, Greece, Italy

How to make

Serving Size

100

Ingredients

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Plain cream, Skim milk

Fermentation Agent

Things you need

Large pot

Bowl, Stirrer

Time Duration

Preparation Time

15- 20 minutes

20- 25 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1- 2 Weeks

Difference between Gomme and Sour cream

Though Gomme and Sour cream, both are Dairy products, there is some prominent difference between Gomme and Sour cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gomme and Sour cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gomme vs Sour cream facts, dictate the similarities and differences between Gomme and Sour cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.