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Gjetost Cheese
Gjetost Cheese

Gomme
Gomme



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Gjetost Cheese
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Gomme

Gjetost Cheese vs Gomme Facts

Calories

Calories in 1 cup

1,058.00 Kcal-
50 1927
👆🏻

Calories

466.00 Kcal0.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

65.00 Kcal43.00 Kcal
2 133
👆🏻

Calories in 1 oz

132.00 Kcal-
10 717
👆🏻

Calories in 1 slice of

89.00 Kcal-
12.2 899
👆🏻

Serving size

100
100

Proteins

9.65 g0.00 g
0 215
👆🏻

Carbs

42.65 g12.00 g
0 205
👆🏻

Fiber

0.00 g2.50 g
0 10.3
👆🏻

Sugar

40.00 g1.50 g
0 54.08
👆🏻

Fats

29.51 g3.50 g
0.1 175
👆🏻

Fat Content

30 %-
0 100
👆🏻

Saturated Fat

19.16 g3.50 g
0 67
👆🏻

Trans Fat

0.00 g2.00 g
0 162
👆🏻

Polyunsaturated Fat

0.94 g1.00 g
0 48
👆🏻

Monounsaturated Fat

7.88 g0.25 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

94.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

1,113.00 IU2.50 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.32 mg3.50 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

1.38 mg0.25 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.81 mg3.80 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.27 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

5.00 µg2.50 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

2.42 µg0.35 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg4.50 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.25 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg2.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg4.25 µg
0 30.3
👆🏻

Minerals

Calcium

0.52 mg0.25 mg
0 1705
👆🏻

Iron

70.00 mg5.25 mg
0 70
👆🏻

Magnesium

444.00 mg3.25 mg
0 444
👆🏻

Phosphorus

1,409.00 mg2.50 mg
0 1409
👆🏻

Potassium

600.00 mg0.25 mg
0 1794
👆🏻

Sodium

1.14 mg1.25 mg
0 7022.4
👆🏻

Zinc

0.00 mg0.25 mg
0 7.31
👆🏻

Other

Water

13.44 g88.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

-
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

-
-

What is

What is

Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.

Color

Golden Orange
-

Flavor

Burnt Caramel, Sweet
-

Aroma

Mild
-

Vegetarian

Origin

Norway
Norway

How to make

Serving Size

100
100

Ingredients

Shallow pan, Wooden stirrer & wooden spoon
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
Large pot

Time Duration

Preparation Time

15- 20 minutes
15- 20 minutes

Cooking Time

-
180

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

383.00 °F32.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
2- 3 weeks

Difference between Gjetost Cheese and Gomme

Though Gjetost Cheese and Gomme, both are Dairy products, there is some prominent difference between Gjetost Cheese and Gomme. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gjetost Cheese and Gomme. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gjetost Cheese vs Gomme facts, dictate the similarities and differences between Gjetost Cheese and Gomme. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.