1 Calories
1.1 Calories
466.00 Kcal88.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
2.2.1 Fiber
2.3.2 Sugar
2.4 Fats
2.4.2 Fat Content
2.4.4 Saturated Fat
2.4.6 Trans Fat
2.4.8 Polyunsaturated Fat
2.4.10 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
1,113.00 IU99.00 IU
0
2499
3.3.3 Vitamin B1 (Thiamin)
3.3.4 Vitamin B2 (Riboflavin)
3.3.6 Vitamin B3 (Niacin)
3.3.8 Vitamin B6 (Pyridoxine)
3.3.9 Vitamin B9 (Folic acid, Folate)
3.4.2 Vitamin B12 (Cobalamin)
3.4.5 Vitamin C (Ascorbic acid)
3.4.7 Vitamin D
3.4.8 Vitamin D (D2+D3)
3.4.10 Vitamin E (Alpha- Tocopherol)
3.4.12 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 Calcium
3.6.2 Iron
3.6.3 Magnesium
3.6.5 Phosphorus
6.5.2 Potassium
600.00 mg131.00 mg
0
1794
6.5.4 Sodium
1.14 mg100.00 mg
0
7022.4
6.5.5 Zinc
6.6 Other
6.6.1 Water
6.6.2 Caffeine
7 Benefits
7.1 Health Benefits
Absorps of Calcium & Vitamin B
Presence of calcium, Presence of calcium makes teeth strong & healthy
7.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Not Available
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Not Available
7.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
7.3 Nutritional Importance & Uses
7.3.1 Uses
7.3.2 Nutritional Importance
Unknown
Good source of calories, Good source of Calcium
7.4 Allergy
7.4.1 Allergy Symptoms
Not Available
Not Available
8 What is
8.1 What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
8.1.1 Color
Golden Orange
Not Available
8.1.2 Flavor
Burnt Caramel, Sweet
Not Available
8.1.3 Aroma
8.1.4 Vegetarian
8.2 Origin
9 How to make
9.1 Serving Size
9.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
1/2 litre milk, Sugar
9.2.1 Fermentation Agent
Not Applicable
Not Applicable
9.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container, Strainer
9.4 Time Duration
9.4.1 Preparation Time
9.4.2 Cooking Time
9.4.3 Aging time
Not Available
Not Available
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
383.00 °F39.20 °F
-20
383
9.5.2 Shelf Life