1 Calories
1.1 Calories
466.00 Kcal64.51 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
1,113.00 IU85.80 IU
0
2499
1.2.1 Vitamin B1 (Thiamin)
1.3.2 Vitamin B2 (Riboflavin)
1.3.4 Vitamin B3 (Niacin)
1.3.6 Vitamin B6 (Pyridoxine)
0.27 mg0.04 mg
-0.026
1.5
1.3.8 Vitamin B9 (Folic acid, Folate)
1.3.10 Vitamin B12 (Cobalamin)
1.3.12 Vitamin C (Ascorbic acid)
1.3.14 Vitamin D
1.3.16 Vitamin D (D2+D3)
1.3.17 Vitamin E (Alpha- Tocopherol)
1.3.19 Vitamin K (Phylloquinone)
1.4 Minerals
1.4.1 Calcium
1.4.3 Iron
1.4.5 Magnesium
1.4.6 Phosphorus
1.5.2 Potassium
600.00 mg470.00 mg
0
1794
1.5.4 Sodium
1.5.6 Zinc
1.6 Other
1.6.1 Water
1.6.3 Caffeine
2 Benefits
2.1 Health Benefits
Absorps of Calcium & Vitamin B
Anti-inflammatory, Reduces unwanted fats, Fights diarrhea, Boosts immune system, Improves digestion, Aids absorption of nutrients, Reduces the inflammation, Strengthens the immune system
2.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Soothing treat in summer, Microbiological safety, Soothes mouth ulcers and candiasis
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
2.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
2.3 Nutritional Importance & Uses
2.3.1 Uses
No uses found
It is a probiotic superdrink
2.3.2 Nutritional Importance
Unknown
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Low fat, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid, Rich in probiotics
2.4 Allergy
2.4.1 Allergy Symptoms
Not Available
Bloating, Diarrhea, Gas, Itchy Skin rashes, Nausea, accompanied by vomiting
3 What is
3.1 What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
3.1.1 Color
3.1.2 Flavor
Burnt Caramel, Sweet
Sour
3.1.3 Aroma
3.1.4 Vegetarian
3.2 Origin
4 How to make
4.1 Serving Size
4.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
A bit of same from a prior batch, Milk
4.2.1 Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
4.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
4.4 Time Duration
4.4.1 Preparation Time
15- 20 minutes
10- 12 hours
4.4.2 Cooking Time
4.4.3 Aging time
Not Available
Not Available
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
383.00 °F100.00 °F
-20
383
4.5.3 Shelf Life