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Gelato vs Processed Cheese Facts


Processed Cheese vs Gelato Facts


Calories

Calories per 100g
210.00 Kcal   
99+
366.00 Kcal   
26

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.50 g   
99+
18.13 g   
31

Carbs
23.00 g   
20
4.78 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
20.00 g   
99+
2.26 g   
23

Fats
13.00 g   
99+
30.71 g   
99+

Saturated Fat
7.00 g   
40
6.00 g   
36

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.35 g   
99+
Not Available   

Monounsaturated Fat
3.00 g   
99+
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
45.00 mg   
30
35.00 mg   
34

Vitamins
  
  

Vitamin A
400.00 IU   
99+
1,131.00 IU   
5

Vitamin B1 (Thiamin)
Not Available   
0.02 mg   
39

Vitamin B2 (Riboflavin)
Not Available   
0.23 mg   
36

Vitamin B3 (Niacin)
Not Available   
0.08 mg   
99+

Vitamin B6 (Pyridoxine)
Not Available   
0.05 mg   
34

Vitamin B9 (Folic acid, Folate)
Not Available   
8.00 µg   
28

Vitamin B12 (Cobalamin)
Not Available   
1.50 µg   
12

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
Not Available   
301.00 IU   
1

Vitamin D (D2+D3)
0.00 µg   
18
7.50 µg   
1

Vitamin E (Alpha- Tocopherol)
Not Available   
0.80 mg   
11

Vitamin K (Phylloquinone)
Not Available   
3.64 µg   
6

Minerals
  
  

Calcium
100.00 mg   
99+
772.80 mg   
8

Iron
0.00 mg   
99+
0.26 mg   
39

Magnesium
0.00 mg   
99+
37.80 mg   
11

Phosphorus
0.00 mg   
99+
718.20 mg   
6

Potassium
0.00 mg   
99+
297.00 mg   
18

Sodium
70.00 mg   
99+
1,705.00 mg   
5

Zinc
0.00 mg   
99+
3.90 mg   
6

Other
  
  

Water
65.00 g   
39.61 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Reduces blood pressure   
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy   

Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy   
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay   

Hair and Beauty Benefits
  
  

Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Strengthens hair roots   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Gelato and Processed Cheese Allergy Symptoms
Not Available   
Not Available   

What is

What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.   
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.   

Color
Not Available   
Yellow   

Gelato and Processed Cheese Flavor
Not Available   
Not Available   

Gelato and Processed Cheese Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Egypt, Italy, Rome   
Switzerland   

How to make

Serving Size
100   
100   

Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup   
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer   
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   

Time Duration
  
  

Preparation Time
3- 4 hours   
2- 3 hours   

Cooking Time
30   
25   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
98.00 °F   
6
39.20 °F   
19

Shelf Life
2- 3 Months   
3-4 weeks   

Summary >>
<< How to make

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Types of Ice Cream

Types of Ice Cream


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