Calories per 100g
210.00 Kcal
  
99+
64.29 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin D
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Other
  
  
Water
65.00 g
  
87.60 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Reduces blood pressure
  
Unknown
  
Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
  
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
  
Hair and Beauty Benefits
  
  
Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
  
Not Available
  
Hair Care
Strengthens hair roots
  
Unknown
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
  
Unknown
  
Allergy
  
  
Gelato and Junket Allergy Symptoms
Not Available
  
Not Available
  
What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
  
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
  
Color
Not Available
  
Not Available
  
Gelato and Junket Flavor
Not Available
  
Not Available
  
Gelato and Junket Aroma
Not Available
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Egypt, Italy, Rome
  
American, Denmark
  
Serving Size
100
  
100
  
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
  
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
  
Bowl, Shallow dish, Stirrer
  
Time Duration
  
  
Preparation Time
3- 4 hours
  
10- 15 minutes
  
Cooking Time
30
  
90
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 Months
  
24 months