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Gelato
Gelato

Gjetost Cheese
Gjetost Cheese



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Gelato
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Gjetost Cheese

Gelato vs Gjetost Cheese Facts

1 Calories
1.1 Calories in 1 cup
NA1,058.00 Kcal
All about Yak Butter
70 1628
1.2 Calories
210.00 Kcal466.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NA65.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA132.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA89.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.50 g9.65 g
All about Evaporated Milk
0 215
1.8 Carbs
23.00 g42.65 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
20.00 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
13.00 g29.51 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
7.00 g19.16 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.35 g0.94 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
3.00 g7.88 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
45.00 mg94.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
400.00 IU1,113.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.32 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA1.38 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.81 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.27 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA5.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA2.42 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.00 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
100.00 mg0.52 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg70.00 mg
All about Paneer
0 70
2.4.3 Magnesium
0.00 mg444.00 mg
Butter
0 444
2.4.4 Phosphorus
0.00 mg1,409.00 mg
Butter
0 1409
2.4.5 Potassium
0.00 mg600.00 mg
Butter
0 1794
2.4.6 Sodium
70.00 mg1.14 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.00 mg0.00 mg
Butter
0 7.31
2.5 Other
2.5.1 Water
65.00 g13.44 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Reduces blood pressure
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
4.1.1 Color
Not Available
Golden Orange
4.1.2 Flavor
Not Available
Burnt Caramel, Sweet
4.1.3 Aroma
Not Available
Mild
4.1.4 Vegetarian
4.2 Origin
Egypt, Italy, Rome
Norway
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3- 4 hours
15- 20 minutes
5.4.2 Cooking Time
30
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
98.00 °F383.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
2- 3 weeks

Difference between Gelato and Gjetost Cheese

Though Gelato and Gjetost Cheese, both are Dairy products, there is some prominent difference between Gelato and Gjetost Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Gelato and Gjetost Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Gelato vs Gjetost Cheese facts, dictate the and between Gelato and Gjetost Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.