Health Benefits
Lactose Intolerants, Best for weight loss
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
Other General Benefits
Lactose Intolerants, Best for weight loss
Boosts immune system, Improves digestion
Hair and Beauty Benefits
Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
Hair Care
Best remedy for itchy scalp, Reduces dandruff
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Nutritional Importance & Uses
Uses
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It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
Nutritional Importance
Low fat
Low fat, Rich in probiotics
Allergy
Allergy Symptoms
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Diarrhea
Serving Size
100
100
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
-
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Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
2 Bowls
Time Duration
Preparation Time
30- 40 minutes
6-7 days fermentation
Cooking Time
90
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Aging time
-
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Storage & Shelf Life
Refrigeration Temperature
-20.00 °F37.40 °F
-20
383
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Shelf Life
1 Month
1 Month