Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Best for weight loss
Provides energy
Other General Benefits
Lactose Intolerants, Best for weight loss
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Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
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Hair Care
Best remedy for itchy scalp, Reduces dandruff
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Nutritional Importance & Uses
Nutritional Importance
Low fat
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What is
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Origin
American
Europe, Middle East
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Curd, Sugar
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
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Preparation Time
30- 40 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
1 Month
15 days