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Frozen Custard
Frozen Custard

Kaymak
Kaymak



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Frozen Custard
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Kaymak

Frozen Custard vs Kaymak Facts

1 Calories
1.1 Calories
410.00 Kcal585.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.90 g0.96 g
All about Evaporated Milk
0 215
1.8 Carbs
82.80 g3.31 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
NA0.39 g
All about Swiss Cheese
0 54.08
1.9 Fats
6.40 g63.10 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA60 %
All about Paneer
1 91
1.9.2 Saturated Fat
2.03 g37.66 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.85 g1.45 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
2.40 g16.51 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
55.00 mg54.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
217.00 IU691.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.15 mg0.01 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.41 mg0.11 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.32 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.22 mg0.01 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
30.00 µg10.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.17 µg0.41 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.40 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
NA25.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA2.36 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA11.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
228.00 mg45.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
1.93 mg0.14 mg
All about Paneer
0 70
2.4.3 Magnesium
45.00 mg6.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
332.00 mg70.00 mg
All about Gelato
0 1409
2.4.5 Potassium
540.00 mg91.00 mg
All about Gelato
0 1794
2.4.6 Sodium
281.00 mg19.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
1.05 mg2.93 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA32.40 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
3.1.1 Other General Benefits
Soothing treat in summer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
Natural moisturizer, Treats fine lines and wrinkles
3.2.2 Hair Care
Helps in better moisture retention
Stimulates hair growth, Reduces hair fall
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
NA
3.3.2 Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Not Available
Creamy, Milky
4.1.3 Aroma
Not Available
Milky
4.1.4 Vegetarian
4.2 Origin
Coney Island, New York
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
Homogenized Milk, Whipped cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
5.4 Time Duration
5.4.1 Preparation Time
Not Available
24 hours
5.4.2 Cooking Time
60
480
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2 days
5- 7 days

Difference between Frozen Custard and Kaymak

Though Frozen Custard and Kaymak, both are Dairy products, there is some prominent difference between Frozen Custard and Kaymak. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Frozen Custard and Kaymak. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Frozen Custard vs Kaymak facts, dictate the Similarities and Differences between Frozen Custard and Kaymak. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.