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Frozen Custard vs Camel milk Facts


Camel milk vs Frozen Custard Facts


Calories

Calories in 1 cup
260.00 Kcal  
99+
120.00 Kcal  
13

Calories
410.00 Kcal  
14
63.00 Kcal  
99+

Calories in 1 tbsp
50.00 Kcal  
27
4.00 Kcal  
2

Calories in 1 oz
68.00 Kcal  
32
17.00 Kcal  
6

Calories in 1 slice of
207.00 Kcal  
99+
50.00 Kcal  
7

Serving size
100  
100  

Proteins
6.90 g  
99+
5.40 g  
99+

Carbs
82.80 g  
2
11.00 g  
33

Fiber
0.00 g  
16
0.00 g  
16

Sugar
16.50 g  
99+
8.00 g  
99+

Fats
6.40 g  
37
4.60 g  
30

Fat Content
10 %  
10
5 %  

Saturated Fat
2.03 g  
20
3.00 g  
32

Trans Fat
0.00 g  
140.00 g  
22

Polyunsaturated Fat
0.85 g  
29
1.00 g  
21

Monounsaturated Fat
2.40 g  
99+
1.50 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
55.00 mg  
26
17.00 mg  
99+

Vitamins
  
  

Vitamin A
217.00 IU  
99+
224.50 IU  
99+

Vitamin B1 (Thiamin)
0.15 mg  
9
0.03 mg  
27

Vitamin B2 (Riboflavin)
0.41 mg  
13
0.19 mg  
99+

Vitamin B3 (Niacin)
0.32 mg  
22
0.30 mg  
23

Vitamin B6 (Pyridoxine)
0.22 mg  
12
0.07 mg  
28

Vitamin B9 (Folic acid, Folate)
30.00 µg  
14
3.00 µg  
99+

Vitamin B12 (Cobalamin)
1.17 µg  
19
1.00 µg  
23

Vitamin C (Ascorbic acid)
0.40 mg  
33
3.10 mg  
6

Vitamin D
2.80 IU  
40
27.00 IU  
18

Vitamin D (D2+D3)
0.10 µg  
18
0.10 µg  
18

Vitamin E (Alpha- Tocopherol)
0.11 mg  
99+
0.15 mg  
39

Vitamin K (Phylloquinone)
0.10 µg  
32
0.00 µg  
33

Minerals
  
  

Calcium
228.00 mg  
39
293.00 mg  
33

Iron
1.93 mg  
8
4.00 mg  
5

Magnesium
45.00 mg  
9
14.00 mg  
35

Phosphorus
332.00 mg  
31
86.00 mg  
99+

Potassium
540.00 mg  
9
198.00 mg  
32

Sodium
281.00 mg  
34
150.00 mg  
99+

Zinc
1.05 mg  
34
0.04 mg  
99+

Other
  
  

Water
61.20 g  
221.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy  
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system  

Other General Benefits
Soothing treat in summer  
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation  
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner  

Hair Care
Helps in better moisture retention  
-  

Nutritional Importance & Uses
  
  

Uses
-  
Used in cosmetics, It is used in the manufacture of soaps and mositurizers  

Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus  
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C  

Allergy
  
  

Allergy Symptoms
-  
-  

What is

What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.  
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.  

Color
-  
-  

Flavor
-  
Sharp, Salty, Sweet  

Aroma
-  
-  

Vegetarian
No  
Yes  

Origin
Coney Island, New York  
-  

How to make

Serving Size
100  
100  

Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract  
-  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
-  

Time Duration
  
  

Preparation Time
-  
-  

Cooking Time
60  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F  
1
39.20 °F  
19

Shelf Life
2 days  
3- 5 days  

Summary >>
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