Frozen Custard

Butter Fat

Frozen Custard vs Butter Fat Facts

Frozen Custard

Butter Fat

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Calories

Calories in 1 cup

260.00 Kcal1,876.00 Kcal

50 1927

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Calories

410.00 Kcal744.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

50.00 Kcal102.00 Kcal

2 133

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Calories in 1 oz

68.00 Kcal102.00 Kcal

10 717

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Calories in 1 slice of

207.00 Kcal102.00 Kcal

12.2 899

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Serving size

100

Proteins

6.90 g0.60 g

0 215

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Carbs

82.80 g0.60 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

16.50 g0.60 g

0 54.08

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Fats

6.40 g82.20 g

0.1 175

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Fat Content

10 %99 %

0 100

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Saturated Fat

2.03 g52.10 g

0 67

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Trans Fat

0.00 g2.90 g

0 162

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Polyunsaturated Fat

0.85 g2.80 g

0 48

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Monounsaturated Fat

2.40 g20.90 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

55.00 mg2.00 mg

0 325

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Vitamins

Vitamin A

217.00 IU0.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.15 mg0.00 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.41 mg0.07 mg

0 2.017

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Vitamin B3 (Niacin)

0.32 mg0.00 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.22 mg0.00 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

30.00 µg0.00 µg

0 87

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Vitamin B12 (Cobalamin)

1.17 µg0.30 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.40 mg0.00 mg

0 7.7

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Vitamin D

2.80 IU0.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.10 µg0.90 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.11 mg0.00 mg

0 24.21

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Vitamin K (Phylloquinone)

0.10 µg0.00 µg

0 30.3

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Minerals

Calcium

228.00 mg23.00 mg

0 1705

👆🏻

Iron

1.93 mg2.00 mg

0 70

👆🏻

Magnesium

45.00 mg2.00 mg

0 444

👆🏻

Phosphorus

332.00 mg23.00 mg

0 1409

👆🏻

Potassium

540.00 mg2.00 mg

0 1794

👆🏻

Sodium

281.00 mg606.00 mg

0 7022.4

👆🏻

Zinc

1.05 mg0.10 mg

0 7.31

👆🏻

Other

Water

61.20 g5.00 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Other General Benefits

Soothing treat in summer

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation

Hair Care

Helps in better moisture retention

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Allergy

Allergy Symptoms

What is

Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Color

Flavor

Aroma

Vegetarian

✔ ✘

Origin

Coney Island, New York

How to make

Serving Size

100

Ingredients

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2 days

7- 10 days

Difference between Frozen Custard and Butter Fat

Though Frozen Custard and Butter Fat, both are Dairy products, there is some prominent difference between Frozen Custard and Butter Fat. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Frozen Custard and Butter Fat. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Frozen Custard vs Butter Fat facts, dictate the similarities and differences between Frozen Custard and Butter Fat. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.