Frozen Custard

Butter Fat

Frozen Custard vs Butter Fat fakta

Frozen Custard

Butter Fat

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1 kalori

1.1 kalori

410.00 Kcal744.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

6.90 g0.60 g

0 215

1.8 karbohidrat

82.80 g0.60 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

ora Sumadhiya0.60 g

0 54.08

1.9 lemak

6.40 g82.20 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

2.03 g52.10 g

0 67

1.9.3 Trans Lemak

0.00 g2.90 g

0 162

1.9.4 asam lemak

0.85 g2.80 g

0 48

1.9.5 monounsaturated lemak

2.40 g20.90 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

55.00 mg2.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

217.00 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.15 mg0.00 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.41 mg0.07 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.32 mg0.00 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.22 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

30.00 μg0.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.17 μg0.30 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.40 mg0.00 mg

0 7.7

2.3.9 vitamin D

ora Sumadhiya0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya0.90 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

ora Sumadhiya0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

ora Sumadhiya0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

228.00 mg23.00 mg

0 1705

2.4.2 Iron

1.93 mg2.00 mg

0 70

2.4.3 Magnesium

45.00 mg2.00 mg

0 444

2.4.4 fosfor

332.00 mg23.00 mg

0 1409

2.4.5 kalium

540.00 mg2.00 mg

0 1794

2.4.6 sodium

281.00 mg606.00 mg

0 7022.4

2.4.7 seng

1.05 mg0.10 mg

0 7.31

2.5 liyane

2.5.1 Water

ora Sumadhiya5.00 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Mbantu kanggo gain bobot, Tansah awak hydrated, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

3.1.1 Wuku Umum liyane

Gak oleh pisan nambani ing panas

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

moisturizer Natural, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Gelut pimples lan kukul, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Menehi supple, sehat kulit lan mencorong, Soothes gangguan kulit

3.2.2 Perawatan Rambut

Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

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3.3.2 Pentinge nutrisi

sumber apik kalori, sumber apik saka kalium, sumber apik saka Calcium, Sugih ing Fosfor

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

puding beku iku panganan cuci mulut banget padha kanggo es krim kajaba sing digawe kanthi cara nambahake Endhog, gula lan cream.It ngemot paling sethithik 10% lemak susu lan 14% endhog yolk.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

4.1.1 warna

ora Sumadhiya

4.1.2 roso

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4.1.3 Aroma

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4.1.4 vegetarian

Ora

4.2 asal

Coney Island, New York

5 Carane nggawe

5.1 Bantu Size