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Frozen Custard
Frozen Custard

Brie Cheese
Brie Cheese



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Frozen Custard
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Frozen Custard vs Brie Cheese Facts

1 Calories
1.1 Calories
All about Semif..
410.00 Kcal
Rank: 14 (Overall)
334.00 Kcal
Rank: 35 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
6.90 g
Rank: 48 (Overall)
20.75 g
Rank: 27 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
82.80 g
Rank: 2 (Overall)
0.45 g
Rank: 89 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
Not Available
Rank: N/A (Overall)
0.45 g
Rank: 5 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
6.40 g
Rank: 37 (Overall)
27.68 g
Rank: 65 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
2.03 g
Rank: 17 (Overall)
17.41 g
Rank: 61 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
0.00 g
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.85 g
Rank: 28 (Overall)
0.83 g
Rank: 31 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
2.40 g
Rank: 54 (Overall)
8.01 g
Rank: 27 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
55.00 mg
Rank: 26 (Overall)
100.00 mg
Rank: 10 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
217.00 IU
Rank: 48 (Overall)
592.00 IU
Rank: 31 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.15 mg
Rank: 9 (Overall)
0.07 mg
Rank: 12 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.41 mg
Rank: 12 (Overall)
0.52 mg
Rank: 7 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.32 mg
Rank: 15 (Overall)
0.38 mg
Rank: 14 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.22 mg
Rank: 11 (Overall)
0.24 mg
Rank: 9 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
30.00 µg
Rank: 12 (Overall)
65.00 µg
Rank: 3 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
1.17 µg
Rank: 18 (Overall)
1.65 µg
Rank: 9 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.40 mg
Rank: 24 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
Not Available
Rank: N/A (Overall)
20.00 IU
Rank: 22 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
Not Available
Rank: N/A (Overall)
0.50 µg
Rank: 12 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
Not Available
Rank: N/A (Overall)
0.24 mg
Rank: 25 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
Not Available
Rank: N/A (Overall)
2.30 µg
Rank: 13 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
228.00 mg
Rank: 39 (Overall)
184.00 mg
Rank: 44 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
1.93 mg
Rank: 8 (Overall)
0.50 mg
Rank: 27 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
45.00 mg
Rank: 9 (Overall)
20.00 mg
Rank: 24 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
332.00 mg
Rank: 31 (Overall)
188.00 mg
Rank: 36 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
540.00 mg
Rank: 9 (Overall)
152.00 mg
Rank: 42 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
281.00 mg
Rank: 34 (Overall)
629.00 mg
Rank: 20 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
1.05 mg
Rank: 31 (Overall)
2.38 mg
Rank: 25 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
Not Available
Rank: 100 (Overall)
48.42 g
Rank: 49 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps body hydrated, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Soothing treat in summer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Applying it to the skin can help ease the pain of sunburn, Fights pimples and acne, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Provides supple, healthy and glowing skin, Soothes skin irritation
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
No uses found
3.3.2 Nutritional Importance
Good source of calories, Good source of Potassium, Good source of Calcium, Rich in Phosphorus
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
4 What is
4.1 What is
Frozen custard is a dessert very similar to an ice cream except that is made by adding Eggs, sugar and cream.It contains at least 10% milk fat and 1.4% egg yolk.
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Fruity, Mild, Nutty, Tangy
4.1.3 Aroma
Not Available
Pronounced, Strong
4.1.4 Vegetarian
75% Types of Yogurt Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Coney Island, New York
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
MM100 culture, Rennet, Unpasteurized cow's milk
5.2.1 Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
Not Available
18 hours and 3-4 weeks of aging
5.4.2 Cooking Time
60
25
5.4.3 Aging time
Not Available
7- 10 days
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
383.00 °F
Rank: 1 (Overall)
40.00 °F
Rank: 18 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
2 days
5- 7 days

Difference between Frozen Custard and Brie Cheese

Though Frozen Custard and Brie Cheese, both are Dairy products, there is some prominent difference between Frozen Custard and Brie Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Frozen Custard and Brie Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Frozen Custard vs Brie Cheese facts, dictate the Similarities and Differences between Frozen Custard and Brie Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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