Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Aids intestinal infections, Remedy for headache, Lactose Intolerants
Other General Benefits
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Remedy for Osteoporosis, Boosts immune system
Skin Care
Gives a smoother skin, Helps to slow down signs of ageing
Natural moisturizer, Adds brightness to skin, Enhances complexion, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Natural skin softner, Provides supple, healthy and glowing skin
Nutritional Importance & Uses
Uses
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
It is used in the manufacture of soaps and mositurizers
Nutritional Importance
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Good source of protein
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
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What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Type of milk
Flavor
Creamy, Smooth, Tart
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Ingredients
Brine solution, Calcium Chloride, Cow milk, Rennet
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Things you need
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
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Preparation Time
10- 12 hours
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Refrigeration Temperature
Shelf Life
2- 3 Months
Up to 3 days